The ionisable iron in foods.

[1] BURMESTER, 1934, J BIOL CHEM, V105, P189

[2] Elvehjem CA, 1933, J BIOL CHEM, V103, P61

[3] HANZAL, 1933, P SOC EXP BIOL MED, V30, P846

[4] HILL, 1933, P ROY SOC B, V114, P104

[5] HILL, 1930, P ROY SOC, V107, P205

[6] LINTZEL, 1931, ERG PHYSIOL, V31, P844

[7] Thioglycolic acid as a color test for iron [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1927, 49 : 1916 - 1920

[8] MCCANCE, 1936, IN PRESS MED RES COU

[9] MCCANCE, 1933, MED RES COUN SPEC RE, V187

[10] MCFARLANE, 1934, J BIOL CHEM, V106, P245

[1] BURMESTER, 1934, J BIOL CHEM, V105, P189

[2] Elvehjem CA, 1933, J BIOL CHEM, V103, P61

[3] HANZAL, 1933, P SOC EXP BIOL MED, V30, P846

[4] HILL, 1933, P ROY SOC B, V114, P104

[5] HILL, 1930, P ROY SOC, V107, P205

[6] LINTZEL, 1931, ERG PHYSIOL, V31, P844

[7] Thioglycolic acid as a color test for iron [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1927, 49 : 1916 - 1920

[8] MCCANCE, 1936, IN PRESS MED RES COU

[9] MCCANCE, 1933, MED RES COUN SPEC RE, V187

[10] MCFARLANE, 1934, J BIOL CHEM, V106, P245