REGULATION OF FATTY-ACID COMPOSITION IN ESCHERICHIA-COLI - A PROPOSED COMMON MECHANISM FOR CHANGES INDUCED BY ETHANOL, CHAOTROPIC AGENTS, AND A REDUCTION OF GROWTH TEMPERATURE

被引：37

作者：

INGRAM, LO ^{[1
]}

机构：

[1] UNIV FLORIDA,DEPT IMMUNOL & MED MICROBIOL,GAINESVILLE,FL 32611

来源：

JOURNAL OF BACTERIOLOGY | 1982年 / 149卷 / 01期

关键词：

D O I：

10.1128/JB.149.1.166-172.1982

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

收藏

页码：166 / 172

页数：7

相关论文

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