The value of urea in the synthesis of protein in the paunch of the ruminant I. In maintenance

被引:100
作者
Harris, LE
Mitchell, HH
机构
关键词
D O I
10.1093/jn/22.1.167
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:167 / 182
页数:16
相关论文
共 26 条
  • [1] ARMSBY HP, 1911, USDA B AN IND B, V139, P49
  • [2] BARTLETT S., 1938, JOUR DAIRY RES, V9, P263, DOI 10.1017/S0022029900002545
  • [3] Benedict SR, 1929, J BIOL CHEM, V82, P0001
  • [4] Crampton EW, 1938, J NUTR, V15, P383
  • [5] FINGERLING G, 1937, LANDW VERS STAT, V128, P221
  • [6] Folin O, 1914, J BIOL CHEM, V17, P469
  • [7] FORBES EB, 1915, 152 OHIO AGR EXP STA, P75
  • [8] HART E. B., 1939, JOUR DAIRY SCI, V22, P785, DOI 10.3168/jds.S0022-0302(39)92937-1
  • [9] KLEIN W., 1939, Zeitschrift fur Tierzuchtung und Zuchtungsbiologie, V43, P76
  • [10] KREBS K., 1937, Biedermanns Zentralblatt. B. Tierernahrung, V9, P394