THERMALLY ADAPTIVE-CHANGES OF MYCOLIC ACIDS IN MYCOBACTERIUM-SMEGMATIS

被引：22

作者：

BABA, T

KANEDA, K

KUSUNOSE, E

KUSUNOSE, M

YANO, I

机构：

[1] TOKYO MED & DENT UNIV,DEPT ANAT,BUNKYO KU,TOKYO 113,JAPAN

[2] OSAKA CITY UNIV,SCH MED,TONEYAMA INST TB RES,ABENO KU,OSAKA 545,JAPAN

[3] OSAKA CITY UNIV,SCH MED,DEPT BACTERIOL,ABENO KU,OSAKA 545,JAPAN

来源：

JOURNAL OF BIOCHEMISTRY | 1989年 / 106卷 / 01期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a122825

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：81 / 86

页数：6

共 23 条

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