STARCH CONTENT OF CONIFERS DEFOLIATED BY THE DOUGLAS-FIR TUSSOCK MOTH

[1] BEDKER EJ, 1966, THESIS U NEW MEXICO

[2] DEKKER FH, 1971, J SCI FOOD AGR, V22, P441, DOI 10.1002/jsfa.2740220903

[3] DICE SF, 1968, THESIS U WASHINGTON

[4] DRAPER NR, 1966, APPLIED REGRESSION A

[5] EIFERT V, 1963, NATURE, V199, P823

[6] DETERMINATION OF GLUCOSE IN PRESENCE OF MALTOSE AND ISOMALTOSE BY A STABLE, SPECIFIC ENZYMIC REAGENT [J]. ANALYST, 1963, 88 (105) : 967 - &

[7] HEPTING GH, 1945, PHYTOPATHOLOGY, V35, P106

[8] HERMANN RK, 1978, BELOW GROUND ECOSYST

[9] JONES WW, 1951, P AM SOC HORTIC SCI, V58, P1

[10] KILPATRICK K, 1978, THESIS OREGON STATE

[1] BEDKER EJ, 1966, THESIS U NEW MEXICO

[2] DEKKER FH, 1971, J SCI FOOD AGR, V22, P441, DOI 10.1002/jsfa.2740220903

[3] DICE SF, 1968, THESIS U WASHINGTON

[4] DRAPER NR, 1966, APPLIED REGRESSION A

[5] EIFERT V, 1963, NATURE, V199, P823

[6] DETERMINATION OF GLUCOSE IN PRESENCE OF MALTOSE AND ISOMALTOSE BY A STABLE, SPECIFIC ENZYMIC REAGENT [J]. ANALYST, 1963, 88 (105) : 967 - &

[7] HEPTING GH, 1945, PHYTOPATHOLOGY, V35, P106

[8] HERMANN RK, 1978, BELOW GROUND ECOSYST

[9] JONES WW, 1951, P AM SOC HORTIC SCI, V58, P1

[10] KILPATRICK K, 1978, THESIS OREGON STATE