PRODUCTION OF ENRICHED PROTEIN-FRACTIONS OF BETA-LACTOGLOBULIN AND ALPHA-LACTALBUMIN FROM CHEESE WHEY

被引：34

作者：

AMUNDSON, CH ^{[1
]}

WATANAWANICHAKORN, S ^{[1
]}

HILL, CG ^{[1
]}

机构：

[1] UNIV WISCONSIN, DEPT CHEM ENGN, MADISON, WI 53706 USA

来源：

关键词：

D O I：

10.1111/j.1745-4549.1982.tb00643.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：55 / 71

页数：17

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