INFLUENCE OF ROOTSTOCKS ON COMPOSITION OF ORANGES, WITH SPECIAL REFERENCE TO BITTER PRINCIPLES

被引:10
作者
KEFFORD, JF
CHANDLER, BV
机构
来源
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1961年 / 12卷 / 01期
关键词
D O I
10.1071/AR9610056
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:56 / +
页数:1
相关论文
共 13 条
[1]  
BENTON RJ, 1950, SBDANSW 70
[2]  
COOTE G. G., 1956, Food Research, V21, P1
[3]  
Hall E. G., 1943, AGRIC GAZ N S WALES, V54, P173
[4]  
HUFFAKER RAY C., 1959, PROC AMER SOC HORT SCI, V74, P348
[5]  
KEFFORD J. F., 1952, Food Preservation Quarterly, V12, P26
[6]  
KEFFORD J. F., 1959, Advances in Food Research, V9, P285
[7]  
MARSH GL, 1953, FOOD TECHNOL-CHICAGO, V7, P145
[8]  
NANKIVELL WI, 1958, P 1 AFRC, V1, P18
[9]  
QUINN G, 1932, J DEP AGR S AUST, V35, P1357
[10]   STOCK AND SCION RELATIONS [J].
ROGERS, WS ;
BEAKBANE, AB .
ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY, 1957, 8 :217-236