INFLUENCE OF ROOTSTOCKS ON COMPOSITION OF ORANGES, WITH SPECIAL REFERENCE TO BITTER PRINCIPLES

被引：10

作者：

KEFFORD, JF

CHANDLER, BV

机构：

来源：

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1961年 / 12卷 / 01期

关键词：

D O I：

10.1071/AR9610056

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：56 / +

页数：1

共 13 条

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[2]

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[3]

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[4]

HUFFAKER RAY C., 1959, PROC AMER SOC HORT SCI, V74, P348

[5]

KEFFORD J. F., 1952, Food Preservation Quarterly, V12, P26

[6]

KEFFORD J. F., 1959, Advances in Food Research, V9, P285

[7]

MARSH GL, 1953, FOOD TECHNOL-CHICAGO, V7, P145

[8]

NANKIVELL WI, 1958, P 1 AFRC, V1, P18

[9]

QUINN G, 1932, J DEP AGR S AUST, V35, P1357

[10] STOCK AND SCION RELATIONS [J].

ROGERS, WS ;

BEAKBANE, AB .

ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY, 1957, 8 :217-236