REACTION OF MELTING SALTS UPON CASEIN MICELLES AND THEIR EFFECTS ON CALCIUM, PHOSPHORUS AND BOUND WATER

被引：10

作者：

NAKAJIMA, I ^{[1
]}

KAWANISHI, G ^{[1
]}

FURUICHI, E ^{[1
]}

机构：

[1] SNOW BRAND MILK PROD CO,TECH RES INST,TOKYO,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1975年 / 39卷 / 05期

关键词：

D O I：

10.1080/00021369.1975.10861733

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：979 / 987

页数：9

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[5]

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NAKAJIMA I, 1972, Nippon Nogeikagaku Kaishi, V46, P447

[8]

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[9]

PYENSON HARRY, 1938, JOUR DAIRY SCI, V21, P169, DOI 10.3168/jds.S0022-0302(38)95633-4

[10] THE COLLOIDAL PHOSPHATE OF MILK .2. INFLUENCE OF CITRATE [J].

PYNE, GT ;

MCGANN, TCA .