ORGANOLEPTIC, BACTERIAL, AND CHEMICAL CHARACTERISTICS OF PENAEID SHRIMP SUBJECTED TO SHORT-TERM HIGH-TEMPERATURE HOLDING

被引：9

作者：

COBB, BF ^{[1
]}

YEH, CPS ^{[1
]}

CHRISTOPHER, F ^{[1
]}

VANDERZANT, C ^{[1
]}

机构：

[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD PROTECTION | 1977年 / 40卷 / 04期

关键词：

D O I：

10.4315/0362-028X-40.4.256

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：256 / 260

页数：5

共 24 条

[1]

BAILEY MILTON E., 1956, FOOD RES, V21, P611

[2]

BETHEA SAMMIE, 1962, COMMERCIAL FISH REV, V24, P7

[3]

BOULESTE.R, 1965, CR HEBD ACAD SCI, V260, P1767

[4]

COBB BF, 1975, J FOOD SCI, V40, P121, DOI 10.1111/j.1365-2621.1975.tb03751.x

[5] BIOCHEMICAL AND MICROBIAL STUDIES ON SHRIMP - VOLATILE NITROGEN AND AMINO NITROGEN ANALYSIS [J].

COBB, BF ;

ALANIZ, I ;

THOMPSON, CA .

JOURNAL OF FOOD SCIENCE, 1973, 38 (03) :431-436

[6] BIOCHEMICAL CHANGES IN SHRIMP INOCULATED WITH PSEUDOMONAS, BACILLUS AND A CORYNEFORM BACTERIUM [J].

COBB, BF ;

VANDERZANT, C .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (11) :533-+

[7] EFFECT OF ICE STORAGE UPON FREE AMINO-ACID CONTENTS OF TAILS OF WHITE SHRIMP (PENAEUS-SETIFERUS) [J].

COBB, BF ;

VANDERZA.C ;

HYDER, K .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (06) :1052-1055

[8]

COBB BF, 1976, P TROPICAL SUBTROPIC

[9]

FIEGER EA, 1958, FOOD TECHNOL-CHICAGO, V12, P297

[10]

FIEGER EA, 1954, FOOD TECHNOL-CHICAGO, V8, P35

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