PROPERTIES OF THE RAW-STARCH DIGESTING AMYLASE OF ASPERGILLUS SP K-27 - A SYNERGISTIC ACTION OF GLUCOAMYLASE AND ALPHA-AMYLASE

被引：47

作者：

ABE, J

NAKAJIMA, K

NAGANO, H

HIZUKURI, S

OBATA, K

机构：

[1] KAGOSHIMA UNIV,DEPT AGR CHEM,21-24 KORIMOTO 1,KAGOSHIMA 890,JAPAN

[2] DAIKIN IND LTD,SETTSU 566,JAPAN

来源：

CARBOHYDRATE RESEARCH | 1988年 / 175卷 / 01期

关键词：

D O I：

10.1016/0008-6215(88)80158-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：85 / 92

页数：8

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