STUDIES ON THE STEREOCHEMICAL CONTROL OF FERMENTING BAKERS-YEAST MEDIATED REDUCTIONS - SOME 3-OXO AND 4-OXO ESTERS

被引：67

作者：

MANZOCCHI, A ^{[1
]}

CASATI, R ^{[1
]}

FIECCHI, A ^{[1
]}

SANTANIELLO, E ^{[1
]}

机构：

[1] UNIV MILAN,DIPARTIMENTO CHIM & BIOCHIM MED,VIA SALDINI 50,I-20122 MILAN,ITALY

来源：

JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1 | 1987年 / 12期

关键词：

D O I：

10.1039/p19870002753

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

收藏

页码：2753 / 2757

页数：5

相关论文

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