STUDIES ON INFLUENCE OF COPPER ON MICROORGANISMS .1. EFFECT OF COPPER ON GROWTH OF YEAST

被引：19

作者：

IMAHARA, H

WAKATSUKI, T

KITAMURA, T

TANAKA, H

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1978年 / 42卷 / 06期

关键词：

D O I：

10.1080/00021369.1978.10863129

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1173 / 1179

页数：7

共 12 条

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FUWA, K
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[7] ELECTROPHORETIC SEPARATION OF SOME AMINO ACIDS FROM THEIR COPPER COMPLEXES
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KANSKI, M
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[8] GENETIC STUDIES ON MICROBIAL CROSS RESISTANCE TO TOXIC AGENTS .1. CROSS RESISTANCE OF ESCHERICHIA-COLI TO 15 ANTIBIOTICS
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BRYSON, V
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