2 FACTORS AFFECTING ON IRON-OXIDIZING ACTIVITIES OF THIOBACILLUS-FERROOXIDANS

被引：15

作者：

SUGIO, T

TANO, T

IMAI, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1981年 / 45卷 / 02期

关键词：

D O I：

10.1080/00021369.1981.10864523

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：393 / 403

页数：11

共 13 条

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[2] IRON OXIDATION BY CELL ENVELOPES OF THIOBACILLUS-FERROOXIDANS
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[J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1974, 20 (12) : 1647 - &
[3] RESPIRATORY-CHAIN OF THIOBACILLUS-FERROOXIDANS - REDUCTION OF CYTOCHROMES BY FE2+ AND PRELIMINARY CHARACTERIZATION OF RUSTICYANIN A NOVEL BLUE COPPER PROTEIN
COBLEY, JG
HADDOCK, BA
[J]. FEBS LETTERS, 1975, 60 (01): : 29 - 33
[4] MECHANISM OF FE++-CYTOCHROME C REDUCTASE OF FERROBACILLUS FERROOXIDANS
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[J]. CANADIAN JOURNAL OF BIOCHEMISTRY, 1967, 45 (10): : 1547 - &
[5] FERROUS IRON OXIDATION BY FERROBACILLUS FERROOXIDANS - PURIFICATION AND PROPERTIES OF FE++-CYTOCHROME C REDUCTASE
DIN, GA
SUZUKI, I
LEES, H
[J]. CANADIAN JOURNAL OF BIOCHEMISTRY, 1967, 45 (10): : 1523 - &
[6] GRIFFITHS D, 1961, J BIOL CHEM, V236, P1850
[7] EFFECT OF HEAVY-METAL IONS ON GROWTH AND IRON-OXIDIZING ACTIVITY OF THIOBACILLUS-FERROOXIDANS
IMAI, K
SUGIO, T
TSUCHIDA, T
TANO, T
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1975, 39 (07): : 1349 - 1354
[8] IMAI K, 1972, 4 P IFS FERM TECHN T, P521
[9] LOWRY OH, 1951, J BIOL CHEM, V193, P265
[10] THE PURIFICATION AND SOME PROPERTIES OF A FACTOR HAVING A STIMULATING EFFECT ON IRON-OXIDIZING ACTIVITY OF THIOBACILLUS-FERROOXIDANS
SUGIO, T
TANO, T
IMAI, K
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (02): : 405 - 412