The distribution of the chick antibermatitis factor (pantothenic acid) in meats and meat products

被引：9

作者：

Waisman, HA

Mickelsen, O

Elvehjem, CA

机构：

来源：

JOURNAL OF NUTRITION | 1939年 / 18卷 / 03期

关键词：

D O I：

10.1093/jn/18.3.247

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：247 / 256

页数：10

共 12 条

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[4]

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[6]

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[7]

Jukes TH, 1937, J BIOL CHEM, V117, P11

[8]

Koehn CJ, 1937, J BIOL CHEM, V118, P693

[9] The distribution of vitamin B-1 (thiamin) in meat and meat products [J].

Mickelsen, O ;

Waisman, HA ;

Elvehjem, CA .

JOURNAL OF NUTRITION, 1939, 17 (03) :269-280

[10]

Mickelsen O, 1938, J BIOL CHEM, V124, P313

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