AN IMPROVED METHOD FOR ADDITION OF LONG-CHAIN FREE FATTY ACID TO PROTEIN SOLUTIONS

被引:250
作者
SPECTOR, AA
HOAK, JC
机构
[1] Departments of Internal Medicine and Biochemistry, University of Iowa, Iowa City
关键词
D O I
10.1016/0003-2697(69)90089-X
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
FFA is transferred rapidly from fatty acid coated Amberlite, Celite, or Microthene particles into aqueous media containing protein. Solutions that contain a relatively high ratio of FFA to protein can be prepared by this technique. © 1969.
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页码:297 / &
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