CHARACTERIZATION OF GREEN HAMS FROM IBERIAN PIGS BY FAST ANALYSIS OF SUBCUTANEOUS FAT

被引：56

作者：

FLORES, J ^{[1
]}

BIRON, C ^{[1
]}

IZQUIERDO, L ^{[1
]}

NIETO, P ^{[1
]}

机构：

[1] UNIV NANTES,FAC SCI,DEPT CHIM,RMN & REACTIVIT CHIM,F-44035 NANTES,FRANCE

来源：

关键词：

D O I：

10.1016/0309-1740(88)90010-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：253 / 262

页数：10

共 12 条

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[7] Santoro P., 1984, Fat quality in lean pigs. A Workshop in the CEC Programme of Coordination of Research on Animal Husbandry, held in Brussels, Belgium, 20-21 September 1983., P43
[8] 1980, OFFICIAL METHODS ANA
[9] 1981, RD11321981 MIN AGR P
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