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ARTIFICIAL TONGUE FOR CALIBRATING SOLUTION FLOW CHARACTERISTICS OF TASTE STIMULUS DELIVERY SYSTEMS

被引：6
作者：
HARPER, HW
ROSSETTO, M
机构：
来源：
CHEMICAL SENSES & FLAVOUR | 1978年 / 3卷 / 03期
关键词：
D O I：
10.1093/chemse/3.3.267
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：267 / 280
页数：14
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MacInnes D.A., 1939, PRINCIPLES ELECTROCH
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