ROLE OF SOME FATTY-ACIDS ON THE GROWTH AND LIPASE PRODUCTION BY STREPTOCOCCUS-FAECALIS

被引：12

作者：

CHANDER, H

RANGANATHAN, B

SINGH, J

机构：

[1] Div of Dairy Bacteriology, National Dairy Research Inst, Karnal, Haryana

来源：

JOURNAL OF FOOD SCIENCE | 1979年 / 44卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1979.tb06494.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Incorporation of short chain fatty acids into the growth medium of Streptococcus faecalis was found to be stimulatory for lipase production. The long chain fatty acids were inhibitory to growth and lipase production. Copyright © 1979, Wiley Blackwell. All rights reserved

引用

页码：1566 / 1567

页数：2

共 15 条

[1] THE INFLUENCE OF MEDIUM COMPOSITION ON THE PRODUCTION OF BACTERIAL LIPASE
CUTCHINS, EC
DOETSCH, RN
PELCZAR, MJ
[J]. JOURNAL OF BACTERIOLOGY, 1952, 63 (02) : 269 - 272
[2] DAVIES R, 1963, MICROBIAL EXTRACELLU, P68
[3] PRODUCTION AND PROPERTIES OF PENCILLIUM-ROQUEFORTI LIPASE
EITENMILLER, RR
VAKIL, JR
SHAHANI, KM
[J]. JOURNAL OF FOOD SCIENCE, 1970, 35 (02) : 130 - +
[4] FORMISSANO M, 1975, DAIR SCI ABSTR, V37, P1302
[5] KHAN J, 1967, BIOCHIM BIOPHYS ACTA, V132, P68
[6] PRODUCTION OF LIPASE BY STAPHYLOCOCCUS-AUREUS UNDER VARIOUS GROWTH CONDITIONS
MATES, A
SUDAKEVI.D
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1973, 36 (02): : 219 - 226
[7] ADSORPTION OF FREE FATTY ACIDS ON CELLS OF CERTAIN MICROORGANISMS
MAXCY, RB
DILL, CW
[J]. JOURNAL OF DAIRY SCIENCE, 1967, 50 (04) : 472 - &
[8] MAXCY RB, 1962, J DAIRY SCI, V45, P654
[9] NASHIF SA, 1953, J DAIRY SCI, V36, P47
[10] OI S, 1969, AGR BIOL CHEM, V33, P728

← 1 2 →