The relationship between viscosity, elasticity and plastic strength of soft materials as illustrated by some mechanical properties of flour doughs I

被引：96

作者：

Schofield, RK

Blair, GWS

机构：

来源：

关键词：

D O I：

10.1098/rspa.1932.0211

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：707 / U12

页数：13

共 18 条

[1] BINGHAM, 1922, FLUIDITY PLASTICITY
[2] DENHAM, 1927, CEREAL CHEM, V4, P206
[3] The influence of the proximity of a solid wall on the consistency of viscous and plastic materials
Schofield, RK
Blair, GWS
[J]. JOURNAL OF PHYSICAL CHEMISTRY, 1930, 34 (02) : 248 - 262
[4] The influence of the proximity of a solid wall on the consistency of viscous and plastic materials III
Schofield, RK
Blair, GWS
[J]. JOURNAL OF PHYSICAL CHEMISTRY, 1931, 35 (05) : 1212 - 1215
[5] SCHOFIELD RK, 1931, PHILOS MAG, V72, P890
[6] SCHOFIELD RK, 1930, J PHYS CHEM-US, V34, P1505
[7] SCHONFIELD, 1932, T CHEM SOC, V31, P79
[8] SCHONFIELD, 1932, J SOC CHEM IND, V51, P205
[9] SCHONFIELD, 1932, J AM SCI, V132, P135
[10] SCOTT, 1929, J PHYS CHEM-US, V33, P321