CONSTANCY OF GLUCOSE AND STARCH FERMENTATIONS BY 2 DIFFERENT HUMAN FECAL MICROBIAL COMMUNITIES

被引：57

作者：

WEAVER, GA ^{[1
]}

KRAUSE, JA ^{[1
]}

MILLER, TL ^{[1
]}

WOLIN, MJ ^{[1
]}

机构：

[1] NEW YORK STATE DEPT HLTH,WADSWORTH CTR LABS & RES,ALBANY,NY 12201

来源：

GUT | 1989年 / 30卷 / 01期

关键词：

D O I：

10.1136/gut.30.1.19

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

引用

收藏

页码：19 / 25

页数：7

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