THE DETERMINATION OF PHENOLPHTHALEIN IN CHOCOLATE PREPARATIONS BY NONAQUEOUS TITRATION

被引：7

作者：

DOERNBERG, S

HUBACHER, M

LYSYJ, I

机构：

来源：

JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION-SCIENTIFIC EDITION | 1954年 / 43卷 / 07期

关键词：

D O I：

10.1002/jps.3030430709

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

收藏

页码：418 / 420

页数：3

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[1] POTENTIOMETRIC TITRATION OF WEAK ACIDS IN ANHYDROUS ETHYLENEDIAMINE
MOSS, ML
ELLIOTT, JH
HALL, RT
[J]. ANALYTICAL CHEMISTRY, 1948, 20 (09) : 784 - 788
[2] TITRATIONS IN NONAQUEOUS SOLUTIONS - EFFECTS OF SOLVENTS FOR INCREASING SENSITIVITY
PIFER, CW
WOLLISH, EG
SCHMALL, M
[J]. ANALYTICAL CHEMISTRY, 1953, 25 (02) : 310 - 314
[3] TITRATION OF PHARMACEUTICALS IN NONAQUEOUS SOLVENTS
PIFER, CW
WOLLISH, EG
SCHMALL, M
[J]. JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION-SCIENTIFIC EDITION, 1953, 42 (09): : 509 - 521
[4] ACID-BASE TITRATIONS IN NONAQUEOUS SOLVENTS
RIDDICK, JA
[J]. ANALYTICAL CHEMISTRY, 1954, 26 (01) : 77 - 84
[5] 1950, OFFICIAL TENTATIVE M, P624