ARTIFICIAL REARING OF LAMBS .3. INFLUENCE OF TYPE OF FATS INCORPORATED INTO MILK REPLACER

被引：15

作者：

THERIEZ, M

MOLENAT, G

DANIEL, M

AUROUSSEAU, B

机构：

[1] INST NATL RECH AGRON, STN RECH ELEUAGE RUMINANTS, 63110 BEAUMONT, FRANCE

[2] INST NATL RECH AGRON, CTR RECH CLERMONT FERRAND, 63110 BEAUMONT, FRANCE

[3] INST NATL RECH AGRON, STN ETUD METAB, 63110 BEAUMONT, FRANCE

来源：

ANNALES DE ZOOTECHNIE | 1973年 / 22卷 / 02期

关键词：

D O I：

10.1051/animres:19730205

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：185 / 197

页数：13

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[10] ARTIFICIAL REARING OF LAMBS .2. EFFECT OF FAT CONTENT OF MILK SUBSTITUTE [J].

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