CHANGES IN CARBOHYDRATE COMPOSITION AND TREHALASE ACTIVITY DURING CONIDIATION OF ASPERGILLUS-NIGER IN CONTINUOUS AND BATCH CULTURE

被引：10

作者：

NG, AML ^{[1
]}

SMITH, JE ^{[1
]}

MCINTOSH, AF ^{[1
]}

机构：

[1] UNIV STRATHCLYDE,DEPT APPL MICROBIOL,GLASGOW G1 1XW,SCOTLAND

来源：

TRANSACTIONS OF THE BRITISH MYCOLOGICAL SOCIETY | 1974年 / 63卷 / AUG期

关键词：

D O I：

10.1016/S0007-1536(74)80135-X

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

收藏

页码：57 / 66

页数：10

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