BACTERIAL FORMATION OF L-GLUTAMIC ACID FROM ACETIC ACID IN GROWING CULTURE MEDIUM .1. CULTURAL CONDITIONS

被引：27

作者：

TSUNODA, T

MITSUGI, K

SHIIO, I

机构：

来源：

关键词：

D O I：

10.2323/jgam.7.18

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：18 / +

共 13 条

[1]

ANDERSON RL, 1952, STATISTICAL THEORY

[2]

AOKI R, 1959, NIPPON NOGEI KAGAKU, V33, P843

[3] ON L-GLUTAMIC ACID FERMENTATION [J].

ASAI, T ;

AIDA, KO ;

OISHI, K .

BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1957, 21 (02) :134-135

[4]

Friedemann TE, 1943, J BIOL CHEM, V147, P415

[5]

Kinoshita S., 1957, J GEN APPL MICROBIOL, V3, P193, DOI 10.2323/jgam.3.193

[6]

OKUMURA S, 1959, MAY M AGR CHEM SOC J

[7]

OTSUKA S, 1957, J GEN APPL MICROBIOL, V3, P35

[8]

OZAKI S, 1959, MMACS

SHIIO, I .

SHIIO, I ;

MITSUGI, K ;

TSUNODA, T .