ASSESSMENT OF THE RISK OF FORMATION OF CARCINOGENIC N-NITROSO COMPOUNDS FROM DIETARY PRECURSORS IN THE STOMACH

被引：97

作者：

SHEPHARD, SE ^{[1
]}

SCHLATTER, C ^{[1
]}

LUTZ, WK ^{[1
]}

机构：

[1] UNIV ZURICH,CH-8006 ZURICH,SWITZERLAND

来源：

关键词：

D O I：

10.1016/0278-6915(87)90311-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：91 / 108

页数：18

共 85 条

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