THEANINE, AN AMINO-ACID N-ETHYL AMIDE PRESENT IN TEA

[1] THEOGALLIN, A POLYPHENOL OCCURRING IN TEA [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1954, 5 (12) : 593 - 597

[2] Conway EJ., 1950, MICRODIFFUSION ANAL

[3] PREGL F, 1951, QUANTITATIVE ORGANIC, P167

[4] ROBERTS EAH, 1951, CURR SCI, V20, P151

[5] Sakato Y., 1949, NIPPON NOGEIK KAISHI, V23, P262, DOI 10.1271/nogeikagaku1924.23.262

[6] THE USE OF ION-EXCHANGE RESINS FOR THE ISOLATION OF GLUTAMINE AND OTHER NITROGENOUS SUBSTANCES FROM BEETROOT [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1950, 1 (06) : 191 - 193

[1] THEOGALLIN, A POLYPHENOL OCCURRING IN TEA [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1954, 5 (12) : 593 - 597

[2] Conway EJ., 1950, MICRODIFFUSION ANAL

[3] PREGL F, 1951, QUANTITATIVE ORGANIC, P167

[4] ROBERTS EAH, 1951, CURR SCI, V20, P151

[5] Sakato Y., 1949, NIPPON NOGEIK KAISHI, V23, P262, DOI 10.1271/nogeikagaku1924.23.262

[6] THE USE OF ION-EXCHANGE RESINS FOR THE ISOLATION OF GLUTAMINE AND OTHER NITROGENOUS SUBSTANCES FROM BEETROOT [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1950, 1 (06) : 191 - 193