MUTAGENICITY TESTING OF COFFEE - A STUDY OF PROBLEMS ENCOUNTERED WITH THE AMES SALMONELLA TEST SYSTEM

被引：40

作者：

AESCHBACHER, HU

CHAPPUIS, C

WURZNER, HP

机构：

来源：

FOOD AND COSMETICS TOXICOLOGY | 1980年 / 18卷 / 06期

关键词：

D O I：

10.1016/S0015-6264(80)80008-3

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：605 / 613

页数：9

相关论文

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