METHODS FOR THE DETERMINATION OF DIPHENYLAMINE RESIDUES IN APPLES

被引：14

作者：

ALLEN, JG

HALL, KJ

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 02期

关键词：

D O I：

10.1021/jf60228a038

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：255 / 258

页数：4

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[9] QUANTITATIVE-DETERMINATION OF ETHOXYQUIN IN APPLES BY GAS-CHROMATOGRAPHY [J].

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