INVESTIGATION ON RATE-DETERMINING FACTORS IN THE MICROBIAL REDUCTION OF AZO DYES

被引：240

作者：

WUHRMANN, K ^{[1
]}

MECHSNER, K ^{[1
]}

KAPPELER, T ^{[1
]}

机构：

[1] FED INST WATER RESOURCES & WATER POLLUT CONTROL, D-8600 DUBENDORF, SWITZERLAND

来源：

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1980年 / 9卷 / 04期

关键词：

D O I：

10.1007/BF00508109

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：325 / 338

页数：14

共 19 条

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CHUNG, KT
FULK, GE
EGAN, M
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1978, 35 (03) : 558 - 562
[3] REDUCTION OF AZO FOOD DYES IN CULTURES OF PROTEUS-VULGARIS
DUBIN, P
WRIGHT, KL
[J]. XENOBIOTICA, 1975, 5 (09) : 563 - 571
[4] GINGELL R, 1971, Xenobiotica, V1, P231
[5] DEGRADATION OF P-AMINOAZOBENZENE BY BACILLUS-SUBTILIS
HORITSU, H
TAKADA, M
IDAKA, E
TOMOYEDA, M
OGAWA, T
[J]. EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY, 1977, 4 (03): : 217 - 224
[6] IDAKA E, 1978, J SOC DYERS COLOUR, V94, P91
[7] KALCKAR HM, 1947, J BIOL CHEM, V167, P461
[8] LEIDNER H, XENOBIOTICA
[9] MECKE R, 1957, ARZNEIMITTEL-FORSCH, V7, P335
[10] MEYER U, 1979, TEXTILVEREDLUNG, V14, P15