EXTRACTION, PURIFICATION AND CHARACTERIZATION OF A SWEETNESS-MODIFYING COMPONENT FROM ZIZIPHUS-JUJUBA

被引：19

作者：

KENNEDY, LM

HALPERN, BP

机构：

[1] HARVARD UNIV, DEPT PSYCHOL, CAMBRIDGE, MA 02138 USA

[2] CORNELL UNIV, DEPT PSYCHOL, ITHACA, NY 14853 USA

[3] CORNELL UNIV, DIV BIOL SCI, NEUROBIOL & BEHAV SECT, ITHACA, NY 14853 USA

来源：

关键词：

D O I：

10.1093/chemse/5.2.123

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：123 / 147

页数：25

共 76 条

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