EFFECTS OF TEMPERATURE AND MIXING ON POLYMER ADJUVANT MIGRATION TO CORN-OIL AND WATER

被引：34

作者：

LIMM, W

HOLLIFIELD, HC

机构：

[1] Food and Drug Administration, Division of Product Manufacture and Use, Washington, DC 20204

来源：

FOOD ADDITIVES AND CONTAMINANTS | 1995年 / 12卷 / 04期

关键词：

ANTIOXIDANT; DIFFUSION COEFFICIENT; MASS TRANSFER; MIGRATION; MIXING; POLYMER ADDITIVES; PARTITION COEFFICIENT; POLYOLEFIN;

D O I：

10.1080/02652039509374349

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The effect of mixing on the migration of Irganox 1010(R) antioxidant from polypropylene and high-density polyethylene to water and corn oil was compared at 77, 100, and 135 degrees C. Irganox 1010 migration to water is enhanced almost five-fold by mixing at 77 degrees C, whereas at 135 degrees C, mixing has only a nominal effect on migration. Irganox 1010 migration to corn oil is virtually unaffected by mixing at the temperatures studied. Migration data indicate a similar trend for Irganox 1076.

引用

页码：609 / 624

页数：16

共 10 条

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