STUDIES ON LIPIDS OF FLOUR .2. CHEMICAL AND TOXICOLOGICAL STUDIES ON LIPID OF CHLORINE-TREATED CAKE FLOUR

被引：26

作者：

DANIELS, NWR

FRAPE, DL

EGGITT, RPW

COPPOCK, JBM

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740141208

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：883 / &

共 8 条

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[4] DANIELS N. W. R., 1960, Journal of the Science of Food and Agriculture, V11, P658, DOI 10.1002/jsfa.2740111111
[5] DANIELS NWR, 1962, 1 P INT C FOOD SCI T
[6] FISHER RF, 1960, J POLYM SCI, V44, P155
[7] HILDITCH TP, 1949, CHEMICAL CONSTITUTIO, P469
[8] KOEHLER AE, 1949, J BIOL CHEM, V179, P1