AGARITINE CONTENT OF FRESH AND PROCESSED MUSHROOMS [AGARICUS-BISPORUS (LANGE) IMBACH]

被引：29

作者：

LIU, JW

BEELMAN, RB

LINEBACK, DR

SPERONI, JJ

机构：

[1] PENN STATE UNIV,DEPT FOOD SCI,UNIVERSITY PK,PA 16802

[2] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb04978.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1542 / &

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