TEMPERATURE AND STORAGE EFFECTS ON PERCENT RETENTION AND PERCENT UNITED-STATES RECOMMENDED DIETARY ALLOWANCE OF VITAMIN-C IN CANNED SINGLE-STRENGTH ORANGE JUICE

被引：84

作者：

NAGY, S ^{[1
]}

SMOOT, JM ^{[1
]}

机构：

[1] USDA, ARS, CITRUS & SUBTROP PROD LAB, WINTER HAVEN, FL 33880 USA

来源：

关键词：

D O I：

10.1021/jf60209a031

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：135 / 138

页数：4

共 17 条

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