VITAMIN-BC, INOSITOL, AND NICOTINIC ACID IN THE NUTRITION OF THE TURKEY

被引:8
作者
LANCE, BG
HOGAN, AG
机构
关键词
D O I
10.1093/jn/36.3.369
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:369 / 379
页数:11
相关论文
共 14 条
  • [1] BIESTER HE, 1943, DISEASES POULTRY
  • [2] BLAIN D, 1927, P SOC EXPT BIOL MED, V25, P594
  • [3] The ultraviolet absorption of vitamin B-c and xanthopterin
    Bloom, ES
    Vandenbelt, JM
    Binkley, SB
    O'Dell, BL
    Pfiffner, JJ
    [J]. SCIENCE, 1944, 100 : 295 - 297
  • [4] Briggs George M., 1946, JOUR NUTRITION, V31, P79
  • [5] Jukes T. H., 1947, JOUR NUTRITION, V33, P1, DOI 10.1093/jn/33.1.1
  • [6] LUCKEY TD, 1946, P SOC EXP BIOL MED, V62, P307, DOI 10.3181/00379727-62-15461
  • [7] Prevention of perosis and dermatitis in turkey poults
    Patrick, H
    Boucher, RV
    Dutcher, RA
    Knandel, HC
    [J]. JOURNAL OF NUTRITION, 1943, 26 (02) : 197 - 204
  • [8] Richardson L. R., 1946, JOUR NUTRITION, V32, P459
  • [9] Richardson Luther R., 1945, JOUR NUTRITION, V30, P151
  • [10] THE FOLIC ACID REQUIREMENT OF TURKEY POULTS ON A PURIFIED DIET
    RUSSELL, WC
    TAYLOR, MW
    DERBY, JV
    [J]. JOURNAL OF NUTRITION, 1947, 34 (06) : 621 - 632