REVERSIBLE DECREASE OF GEL-SOLVENT FRICTION

被引：75

作者：

TOKITA, M ^{[1
]}

TANAKA, T ^{[1
]}

机构：

[1] MIT,CTR MAT SCI & ENGN,CAMBRIDGE,MA 02139

来源：

SCIENCE | 1991年 / 253卷 / 5024期

关键词：

D O I：

10.1126/science.253.5024.1121

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

The friction between water and the polymer network of a gel is found to decrease reversibly by three orders of magnitude and appears to diminish as the gel approaches a certain temperature at constant volume and network structure.

引用

页码：1121 / 1123

页数：3

共 9 条

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