EFFECT OF ASCORBIC-ACID ON THIOGLUCOSIDASES FROM DIFFERENT CRUCIFERS

被引：37

作者：

HENDERSON, HM

MCEWEN, TJ

机构：

来源：

PHYTOCHEMISTRY | 1972年 / 11卷 / 11期

关键词：

D O I：

10.1016/S0031-9422(00)86361-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：3127 / +

页数：1

共 21 条

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