STRUCTURE SWEETNESS RELATIONSHIPS FOR FRUCTOSE ANALOGS .1. SYNTHESIS AND EVALUATION OF SWEETNESS OF 5-DEOXY-D-THREO-HEXULOSE

被引：26

作者：

MARTIN, OR ^{[1
]}

KORPPITOMMOLA, SL ^{[1
]}

SZAREK, WA ^{[1
]}

机构：

[1] QUEENS UNIV,DEPT CHEM,KINGSTON K7L 3N6,ONTARIO,CANADA

来源：

CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE | 1982年 / 60卷 / 14期

关键词：

D O I：

10.1139/v82-258

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：1857 / 1862

页数：6

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