The application of the theory of heat flow to the study of energy metabolism

被引：183

作者：

Burton, AC ^{[1
]}

机构：

[1] Univ Rochester, Dept Vital Econ, Rochester, NY USA

来源：

关键词：

D O I：

10.1093/jn/7.5.497

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：497 / 533

页数：37

共 26 条

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McGlone, B
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[5] BENEDICT FG, 1910, CARNEGIE I WASHINGTO, V155, P35
[6] BENEDICT FG, 1921, CARNEGIE I WASHINGTO, V302
[7] BRODY S, 1932, U MISSOURI AGR EXPT, V166
[8] BRODY S, 1930, U MISSOURI AGR EXPT, V96
[9] BRODY S, 1930, U MISSOURI AGR EXPT, V143
[10] A new technic for the measurement of average skin temperature over surfaces of the body and the changes of skin temperature during exercise
Burton, AC
[J]. JOURNAL OF NUTRITION, 1934, 7 (05) : 481 - 496