PREDICTION OF FLAVOR DIFFERENCES BETWEEN BEERS FROM THEIR CHEMICAL-COMPOSITION

[1] Amerine M., 1965, PRINCIPLES SENSORY E

[2] QUANTITATIVE AND QUALITATIVE ANALYSIS OF INDUSTRIAL ODORS WITH HUMAN OBSERVERS [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1974, 237 (SEP27) : 35 - 51

[3] Brown D. G. W., 1978, Journal of the American Society of Brewing Chemists, V36, P73

[4] Clapperton J. F., 1975, Technical Quarterly, Master Brewers Association of America, V12, P273

[5] DIFFERENTIATION OF ALE AND LAGER FLAVORS BY PRINCIPAL COMPONENTS-ANALYSIS OF FLAVOR CHARACTERIZATION DATA [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1979, 85 (05) : 271 - 274

[6] CLAPPERTON JF, 1977, PRACTICAL BREWER

[7] ORGANOLEPTIC THRESHOLD VALUES OF SOME ALCOHOLS AND ESTERS IN BEER [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1972, 78 (01) : 33 - &

[8] Engen T, 1971, WOODWORTH SCHLOSBERG

[9] ODOUR INTENSITIES OF HOP OIL COMPONENTS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (03) : 142 - &

[10] GUADAGNI DG, 1968, ASTM SPEC TECH PUBL, V440

[1] Amerine M., 1965, PRINCIPLES SENSORY E

[2] QUANTITATIVE AND QUALITATIVE ANALYSIS OF INDUSTRIAL ODORS WITH HUMAN OBSERVERS [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1974, 237 (SEP27) : 35 - 51

[3] Brown D. G. W., 1978, Journal of the American Society of Brewing Chemists, V36, P73

[4] Clapperton J. F., 1975, Technical Quarterly, Master Brewers Association of America, V12, P273

[5] DIFFERENTIATION OF ALE AND LAGER FLAVORS BY PRINCIPAL COMPONENTS-ANALYSIS OF FLAVOR CHARACTERIZATION DATA [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1979, 85 (05) : 271 - 274

[6] CLAPPERTON JF, 1977, PRACTICAL BREWER

[7] ORGANOLEPTIC THRESHOLD VALUES OF SOME ALCOHOLS AND ESTERS IN BEER [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1972, 78 (01) : 33 - &

[8] Engen T, 1971, WOODWORTH SCHLOSBERG

[9] ODOUR INTENSITIES OF HOP OIL COMPONENTS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (03) : 142 - &

[10] GUADAGNI DG, 1968, ASTM SPEC TECH PUBL, V440