ANTHOLOGY OF STARCH GRANULE MORPHOLOGY BY SCANNING ELECTRON-MICROSCOPY

被引：477

作者：

JANE, JL

KASEMSUWAN, T

LEAS, S

ZOBEL, H

ROBYT, JF

机构：

[1] ABCV STARCH,DARIEN,IL 60561

[2] IOWA STATE UNIV SCI & TECHNOL,DEPT BIOCHEM & BIOPHYS,CARBOHYDRATE CHEM & ENZYMOL LAB,AMES,IA 50011

来源：

STARCH-STARKE | 1994年 / 46卷 / 04期

关键词：

D O I：

10.1002/star.19940460402

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Scanning electron micrographs of the granules of 54 starches obtained from a wide variety of plant sources, consisting of roots and tubers, grains, maize, peas and beans, fruits and nuts, and small granule starches, are presented as a comparative study of their sizes and morphologies. All micrographs are presented at a magnification of 1500X with the addition of micrographs of 600X for the very large granules and micrographs of 10,000X for the very small granules.

引用

页码：121 / 129

页数：9