学术探索
学术期刊
新闻热点
数据分析
智能评审

DIETARY DETERMINANTS OF PLASMA HIGH-DENSITY-LIPOPROTEIN CHOLESTEROL

被引：27
作者：
PIETINEN, P
HUTTUNEN, JK
机构：
来源：
AMERICAN HEART JOURNAL | 1987年 / 113卷 / 02期
关键词：
D O I：
10.1016/0002-8703(87)90643-0
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：620 / 625
页数：6
相关论文
共 72 条
[1]   HYPOCHOLESTEROLEMIC EFFECTS OF OAT-BRAN OR BEAN INTAKE FOR HYPERCHOLESTEROLEMIC MEN [J].
ANDERSON, JW ;
STORY, L ;
SIELING, B ;
CHEN, WJL ;
PETRO, MS ;
STORY, J .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1984, 40 (06) :1146-1155
[2]   DIET, LIPOPROTEINS, AND THE PROGRESSION OF CORONARY ATHEROSCLEROSIS - THE LEIDEN INTERVENTION TRIAL [J].
ARNTZENIUS, AC ;
KROMHOUT, D ;
BARTH, JD ;
REIBER, JHC ;
BRUSCHKE, AVG ;
BUIS, B ;
VANGENT, CM ;
KEMPENVOOGD, N ;
STRIKWERDA, S ;
VANDERVELDE, EA .
NEW ENGLAND JOURNAL OF MEDICINE, 1985, 312 (13) :805-811
[3]   EFFECTS OF GUAR GUM IN MALE-SUBJECTS WITH HYPERCHOLESTEROLEMIA [J].
ARO, A ;
UUSITUPA, M ;
VOUTILAINEN, E ;
KORHONEN, T .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1984, 39 (06) :911-916
[4]   EFFECT OF POLY-UNSATURATED ISOCALORIC FAT DIETS ON PLASMA-LIPIDS, APOLIPOPROTEINS AND FATTY-ACIDS [J].
BLATON, V ;
DEBUYZERE, M ;
DECLERCQ, B ;
PRACETYO, A ;
VANDERKELEN, G ;
DELANGHE, J ;
SPINCEMAILLE, J .
ATHEROSCLEROSIS, 1984, 53 (01) :9-20
[5]   THE EFFECT OF VARIOUS INTAKES OF OMEGA-3 FATTY-ACIDS ON THE BLOOD LIPID-COMPOSITION IN HEALTHY-HUMAN SUBJECTS [J].
BRONSGEESTSCHOUTE, HC ;
VANGENT, CM ;
LUTEN, JB ;
RUITER, A .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1981, 34 (09) :1752-1757
[6]  
BROWN GD, 1984, J AM DIET ASSOC, V84, P546
[7]  
BRUNDY SM, 1986, NEW ENGL J MED, V314, P745
[8]  
CARROLL KK, 1982, FED PROC, V41, P2792
[9]   REDUCTION OF SERUM TRIGLYCERIDE LEVELS BY POLYUNSATURATED FAT - STUDIES ON MODE OF ACTION AND ON VERY LOW-DENSITY LIPOPROTEIN COMPOSITION [J].
CHAIT, A ;
ONITIRI, A ;
NICOLL, A ;
RABAYA, E ;
DAVIES, J ;
LEWIS, B .
ATHEROSCLEROSIS, 1974, 20 (02) :347-364
[10]   INFLUENCE OF DIETARY-CHOLESTEROL AND FAT ON SERUM-LIPIDS IN MEN [J].
CHENOWETH, W ;
ULLMANN, M ;
SIMPSON, R ;
LEVEILLE, G .
JOURNAL OF NUTRITION, 1981, 111 (12) :2069-2080
12345678