The manner in which food controls the bulk of the feces

被引：60

作者：

Williams, RD

Olmsted, WH

机构：

[1] Washington Univ, Sch Med, Dept Med, St Louis, MO USA

[2] Barnes Hosp, St Louis, MO USA

来源：

关键词：

D O I：

10.7326/0003-4819-10-6-717

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：717 / 727

页数：11

共 11 条

[1]

BAHRDT H, 1910, Z KINDERHEILKD, V1, P139

[2]

Grove EW, 1929, J BIOL CHEM, V85, P127

[3]

KENDALL AC, 1928, BACTERIOLOGY

[4]

MARRIOTT WMC, 1935, INFANT NUTR, pCH5

[5]

MCCANCE RA, 1929, SPECIAL REPORTS LOND, P135

[6] The absorption and utilization of carbohydrates [J].

Pierce, HB .

[7]

Pittman JE, 1932, P SOC EXP BIOL MED, V29, P0479

[8]

PRINGSHEIM H, 1932, CHEM MONOSACCHARIDES, pCH12

[9]

STARLING EH, 1930, PRINCIPLES HUMAN PHY

Williams, RD ;

Olmsted, WH ;

Hamann, CH ;

Fiorito, JA ;

Duckles, D .