GROWTH AND AFLATOXIN PRODUCTION BY ASPERGILLUS-PARASITICUS WHEN IN THE PRESENCE OF STREPTOCOCCUS-LACTIS

被引：46

作者：

WISEMAN, DW ^{[1
]}

MARTH, EH ^{[1
]}

机构：

[1] UNIV WISCONSIN,INST FOOD RES,MADISON,WI 53706

来源：

MYCOPATHOLOGIA | 1981年 / 73卷 / 01期

关键词：

D O I：

10.1007/BF00443014

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：49 / 56

页数：8

共 25 条

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[6] EXAMINATION OF SWISS CHEESE FOR INCIDENCE OF MYCOTOXIN PRODUCING MOLDS [J].

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[7]

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[9]

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[10] DIFFUSION OF AFLATOXINS IN FOODSTUFFS [J].

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