STABILITY OF ETHANOL IN STORED BLOOD .2. MECHANISM OF ETHANOL OXIDATION

被引：51

作者：

SMALLDON, KW

BROWN, GA

机构：

[1] HOME COUNTIES FORENSIC SCI LAB,ALDERMASTON RG7 4PN,BERKSHIRE,ENGLAND

[2] METROPOLITAN POLICE LAB,2 RICHBELL PL,LONDON WC1,ENGLAND

来源：

ANALYTICA CHIMICA ACTA | 1973年 / 66卷 / 02期

关键词：

D O I：

10.1016/S0003-2670(01)82540-X

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：285 / 290

页数：6

共 9 条

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ANALYTICA CHIMICA ACTA, 1973, 66 (02) :271-283

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[6] The energy of activation of enzyme reactions, and their velocity below 0(o) [J].

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[7]

MATTHIES H, 1957, BIOCHEM Z, V329, P341

[8] THE FORMATION OF HYDROGEN PEROXIDE IN THE REACTION OF OXYHEMOGLOBIN WITH METHEMOGLOBIN-FORMING AGENTS [J].

ROSTORFER, HH ;

CORMIER, MJ .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1957, 71 (01) :235-249

[9]

SCAPLEHORN AW, 1970, 35 HOM OFF CTR RES E

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