THERMAL-STABILITY OF GLUCOSE OXIDASE AND ITS ADMIXTURES WITH SYNTHETIC-POLYMERS

被引：58

作者：

OMALLEY, JJ ^{[1
]}

ULMER, RW ^{[1
]}

机构：

[1] XEROX CORP,RES LABS,WEBSTER,NY 14580

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1973年 / 15卷 / 05期

关键词：

D O I：

10.1002/bit.260150509

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：917 / 925

页数：9

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