UPDATE ON SALMONELLA IN FOODS - SELECTIVE PLATING MEDIA AND OTHER DIAGNOSTIC MEDIA

被引：16

作者：

MOATS, WA

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1981年 / 44卷 / 05期

关键词：

D O I：

10.4315/0362-028X-44.5.375

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：375 / 380

页数：6

共 59 条

[1]

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AYRES, JC .

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[3]

BISCIELL.NB, 1974, J ASSOC OFF ANA CHEM, V57, P992

[4] INHIBITORY ACTION OF VARIOUS PLATING MEDIA ON THE GROWTH OF CERTAIN SALMONELLA SEROTYPES [J].

CHAU, PY ;

LEUNG, YK .

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[6] SIMPLIFIED BIOCHEMICAL SYSTEM TO SCREEN SALMONELLA ISOLATES FROM POULTRY FOR SEROTYPING [J].

COX, NA ;

WILLIAMS, JE .

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[7]

EDEL W, 1969, B WORLD HEALTH ORGAN, V41, P297

[8]

Edwards PR., 1972, IDENTIFICATION ENTER

[9] ICMSF METHODS STUDIES .4. INTERNATIONAL COLLABORATIVE ASSAY FOR DETECTION OF SALMONELLA IN RAW MEAT [J].

ERDMAN, IE .

CANADIAN JOURNAL OF MICROBIOLOGY, 1974, 20 (05) :715-720

[10] ENRICHMENT AND PLATING METHODOLOGY FOR SALMONELLA DETECTION IN FOOD - REVIEW [J].

FAGERBERG, DJ ;

AVENS, JS .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (09) :628-646

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