3 ACYLATED CYANIDIN GLUCOSIDES IN PINK FLOWERS OF GENTIANA

被引：27

作者：

HOSOKAWA, K

FUKUSHI, E

KAWABATA, J

FUJII, C

ITO, T

YAMAMURA, S

机构：

[1] IWATE BIOTECHNOL RES CTR,KITAKAMI,IWATE 024,JAPAN

[2] HOKKAIDO UNIV,FAC AGR,SAPPORO,HOKKAIDO 060,JAPAN

[3] IWATE UNIV,FAC AGR,MORIOKA,IWATE 020,JAPAN

来源：

PHYTOCHEMISTRY | 1995年 / 40卷 / 03期

关键词：

GENTIANA; GENTIANACEAE; PINK FLOWERS; ACYLATED ANTHOCYANIN; CYANIDIN; TRANS-P-COUMARIC ACID; CAFFEIC ACID;

D O I：

10.1016/0031-9422(95)00242-Y

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Three novel anthocyanins, cyanidin 3-O-beta-D-glucoside-5-O-(6-O-caffeoyl-beta-D-glucoside), cyanidin 3-O-beta-D-glucoside-5,3'-bis-O-(6-O-caffeoyl-beta-D-glucoside) and cyanidin 3-O-beta-D-glucoside-5-O-(6-O-trans-p-coumaroyl-beta-D-glucoside), gentiocyanin A, B and C, respectively, were isolated from pink flowers of gentian, along with a known anthocyanin, cyanidin 3-O-beta-D-glucoside. The complete structure of each anthocyanin was unambiguously determined by 1D- and 2D-NMR and other spectral methods.

引用

页码：941 / 944

页数：4