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A NEW ALKALOID PRODUCED BY STREPTOMYCES
被引:14
作者
:
KANEKO, Y
论文数:
0
引用数:
0
h-index:
0
机构:
Laboratory of Fermentation Chemistry, Department of Agricultural Chemistry, Nagoya University, Nagoya
KANEKO, Y
TERASHIM.T
论文数:
0
引用数:
0
h-index:
0
机构:
Laboratory of Fermentation Chemistry, Department of Agricultural Chemistry, Nagoya University, Nagoya
TERASHIM.T
KURODA, Y
论文数:
0
引用数:
0
h-index:
0
机构:
Laboratory of Fermentation Chemistry, Department of Agricultural Chemistry, Nagoya University, Nagoya
KURODA, Y
机构
:
[1]
Laboratory of Fermentation Chemistry, Department of Agricultural Chemistry, Nagoya University, Nagoya
来源
:
AGRICULTURAL AND BIOLOGICAL CHEMISTRY
|
1968年
/ 32卷
/ 06期
关键词
:
D O I
:
10.1080/00021369.1968.10859137
中图分类号
:
S3 [农学(农艺学)];
学科分类号
:
0901 ;
摘要
:
[No abstract available]
引用
收藏
页码:783 / &
相关论文
共 3 条
[1]
ABE M., 1964, PROGR IND MICROBIOL, V5, P203
[2]
ABE MATAZO, 1967, NIPPON NOGEI KAGAKU KAISHI [J AGR CHEM SOC JAP, V41, P68
[3]
Yamano T., 1962, ANNU REP TAKED RES L, V21, P95
←
1
→
共 3 条
[1]
ABE M., 1964, PROGR IND MICROBIOL, V5, P203
[2]
ABE MATAZO, 1967, NIPPON NOGEI KAGAKU KAISHI [J AGR CHEM SOC JAP, V41, P68
[3]
Yamano T., 1962, ANNU REP TAKED RES L, V21, P95
←
1
→