CHEMICAL AND PHYSICAL CHARACTERIZATION OF SUBMOLECULAR PROTEINS OF PORCINE THYROGLOBULIN

被引：4

作者：

ITAGAKI, E

ARISAWA, M

HOSOYA, T

机构：

[1] CHIBA UNIV,FAC PHARMACEUT SCI,CHIBA,CHIBA 280,JAPAN

[2] KANAZAWA UNIV,FAC SCI,KANAZAWA,ISHIKAWA 920,JAPAN

[3] KANAZAWA UNIV,FAC PHARMACEUT SCI,KANAZAWA,ISHIKAWA 920,JAPAN

来源：

JOURNAL OF BIOCHEMISTRY | 1978年 / 84卷 / 03期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a132164

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：597 / 606

页数：10

共 45 条

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